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» Strong Public Comments to FDA Echo Concerns of Salt Institute
February 1, 2012 12:16 pm -
» The FDA takes a closer look at sodium
January 30, 2012 10:54 am -
» Misguided FDA Food Regulations Will Hike Costs, Not Safety
January 26, 2012 3:28 pm -
» Studies Suggest Low Salt Diets Are Deadly
January 19, 2012 10:04 am -
» Therapy center touts salt for wellness
January 17, 2012 3:25 pm
- The (Political) Science of Salt
- Raising the World's I.Q.
- Is sea salt better for you than regular salt?
- Salt Guru on Sea Salt (video)
- Salt Guru on Obesity (video)
- Salt Guru: Salt Roasting Sea Bass(video)
- Salt Guru: Iodized Salt (video)
- Salt, Blood Pressure & Cardiovascular Disease
- Sodium intake and mortality
- Sodium/Water balance important to health--WebMD video
Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
L. Duley and DJ Henderson-Smart, Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy (Cochrane Review), 1999, Cochrane Database of Systematic Reviews 1999, Issue 3. Art. No.: CD001687.
n the past women have been advised that lowering their salt intake might reduce their risk of pre-eclampsia. Although this practice has largely ceased, it remains important to assess the evidence about possible effects of advice to alter dietary salt intake during pregnancy. Salt consumption during pregnancy should remain a matter of personal preference.