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» Give Food Labeling the Red Light
May 16, 2012 12:16 pm -
» Recipe For Safer Drinking Water? Add Salt
May 16, 2012 12:13 pm -
» The Salt Stroke Myth
May 1, 2012 11:24 am -
» Salt iodization works
March 1, 2012 2:58 pm -
» Why salt doesn't deserve its bad rap
February 24, 2012 11:11 am

- The (Political) Science of Salt
- Raising the World's I.Q.
- Is sea salt better for you than regular salt?
- Salt Guru on Sea Salt (video)
- Salt Guru on Obesity (video)
- Salt Guru: Salt Roasting Sea Bass(video)
- Salt Guru: Iodized Salt (video)
- Salt, Blood Pressure & Cardiovascular Disease
- Sodium intake and mortality
- Sodium/Water balance important to health--WebMD video
The FDA takes a closer look at sodium
Quality Digest
Those advocating regulations on the food industry—on specific ingredients and marketing—believe these measures will result in healthier Americans. Yet it is doubtful that they will impact anyone’s real food choices. Instead they will hike food costs as companies work to satisfy government regulators by overhauling their products.




